Potato sector 3 – Fully stainless steel

Table of basic specifications

Blade sizes according to the three aspects; measurements according to the version

: Corrosion-resistant stainless steel

Features

• Uniform cutting of potatoes, ideal for frying
• Robust structure for intensive daily use
• High safety with stability on the surface

Ideal use cases

• Fast food restaurants
• Potato shops
• Commercial kitchens

Comparison

Three sides for multiple sizes

: Complete and highly durable

: Reduced preparation time and improved presentation.